Restaurante Frontera offers authentic Mexican food prepared with fresh, quality ingredients. From our traditional carnitas, chilaquiles and enchiladas to refreshing aguas frescas and homemade desserts, every dish is designed to provide a delicious and comforting experience. Our goal is to combine flavor, tradition and friendly service, creating memorable moments for every customer.
Carnitas – Tender and juicy, served in tacos, tortas or in 1/4, 1/2 or 1 kilo portions. It is the heart of the restaurant and its most ordered dish.
Chilaquiles – With chicken, skirt steak (arrachera) or egg, served with cream, fresh cheese, onion and cilantro. Perfect for hearty breakfasts.
Enchiladas and enchiladas mineras – With a variety of fillings such as birria, pastor or meatless, served with potato, carrot and salad, ideal for those seeking tradition and flavor.
Parrilladas (grill platters) – With combinations of arrachera, chicken and chorizo, served with guacamole, onion with peppers and beans. Excellent for sharing or for a hearty lunch.
Homemade desserts – Cakes, cheesecake, flan napolitano and gelatin with rompope. Sweets that close the meal with a special touch.
Refreshing drinks – Aguas de jamaica (hibiscus), lime, horchata, fresh juices and soft drinks. All prepared to accompany the dishes and refresh the meal.
