Fish and seafood restaurant, located a block and a half from the pedestrian zone
If you visit downtown, you can't miss coming to meet us
We have parking
We are a tradition in the city
Since 1952
We have our shrimp aguachiles, tuna vinaigrette with mango, and tuna vinaigrette with serrano chile, all from the cold bar, not to mention our shrimp, octopus and oyster cocktails and ceviche.
From the hot kitchen, you have to try our butterflied rainbow trout (the only one in León) and grilled shrimp. We have very affordable combos that include the main dish and an agua fresca: breaded fish fillet, breaded shrimp, or cheese empanadas, all served with salad, French fries and white rice.
And for those who can't visit without trying a whole fish, we have Gulf red snapper, mojarra and trout, along with salmon and tuna medallions.
