Casa de Tía Popa: the origin of flavor in León

At Casa de Tía Popa, gastronomy becomes a living memory. More than just a restaurant, it is an experience that connects with the essence of traditional Mexican cuisine and the flavors that have shaped generations.

Here, no trends are followed: roots are preserved. The recipes are born from beloved Aunt Popa and the cooking of grandmothers, aunts, and ancestors, prepared with the same seasoning, respect, and love with which they were cooked at home. Each dish comforts the body but, above all, nourishes the soul.

From Monday to Friday, enjoy à la carte breakfasts and the option of a mini buffet served at the table for two or more people.
On weekends, enjoy our traditional buffet with more than 30 rotating dishes, always keeping the must-try classics such as grandpa's chicharrón, grandma's beans, ribs in salsa negra, enchiladas mineras, gorditas, menudo, chilaquiles, fruit, café de olla and atole.
$280 adults | $150 children (9 to 12 years old) | children under 8 years old do not pay.

The experience is completed with live music, a children's area with a nanny and a family atmosphere that invites you to stay, share and enjoy without haste, with close attention and lots of affection.

🕗 Hours: Monday to Sunday from 8:00 a.m. to 2:00 p.m.

Casa de Tía Popa is a benchmark for gastronomic tourism with a unique identity: a place that is not just to be visited, but recommended, because here the flavors of the past are still alive… and you come to eat as if at home and to remember.